The culinary tradition of the South is kept alive by this purveyor of bacon, sausage, ham, smoked turkey, barbecue pork and ribs. Roughly eight decades after starting out in a rural Virginia town, this smokehouse retail chain and catalog surely knows what it’s doing, preparing savory meats you’ll want to cook or heat up for breakfast, lunch and dinner. Most of the categories let you know exactly what cuts of meat you’re after, but we’d recommend you don’t miss the Specialty Meats section, which offers brisket, pork chops and tur-duc-ken and other classic barbecue essesntials.