Most of us have never been exposed to traditional, down-home Georgia baking, with recipes that have been passed from generation to generation. Some of us may even wonder, “Where’s Georgia again?” It’s inconsequential now, because thanks to this site we can all finally figure out what the fuss is about (in cake form, at least). With pound cakes and layered cakes, cookies and confections, the family recipes that were passed along to company founder Vera from her grandmother, also named Vera, may be tasted by the lot of us, wherever we live. Gourmet