With over five thousand trees, this Santa Barbara family farm “boasts more specialty olives than any other olive company,” making this a fantastic place to get your diverse olive fix. The selection of black and green olives include sun-dried, low sodium, hand-picked, pitted and organic varieties, and even a few imported options. Others are stuffed with almonds, cheeses and chipotle, while oils are infused with rosemary, garlic and chili peppers. As if all the olive love wasn’t enough, there are some tasty sounding pasta sauces, salad dressings, salsas and other pickled vegetables to keep your palate feeling alive.