The Pike Place Fish Market in Seattle may be the planet’s biggest nonaquarium tourist destination related to fish. Its vast northwest seafood selection includes fresh Shrimp, Salmon, Crab, Halibut, Swordfish, Marlin and Trout, as well as some live shellfish. The site does a great job pointing out which selections are fresh versus frozen (most sites tend to be ambiguous on this matter), and among the items you’ll find some smoked and otherwise precooked fish meats that are ready to heat and eat. If you have a great enough imagination, a visit to this site can be like visiting a virtual museum.